Rice, perfect

Ingredients

1 c. rice, long grain (basmati)
1/2 small onion, diced
1 clove garlic, crushed
1/2 tsp. tumeric
1/2 tsp. groung cumin
1 bay leaf
4 cloves
1 cinamon
1 tsp Veg flavor base
2 c. water, boiling
olive oil

Instructions

olive oil
Saute onion and garlic in oil until soft. Add rice and all spices.
Boil water in kettle and add.
Stir once, burner on low simmer, put on lid and set timer for 20 minutes (do NOT lift the lid)